A Lateral Guide to Graceful Living

Archive for the ‘Food’ Category

Collectively Reviewed: Marlow & Sons

In Culture, Food on April 7, 2009 at 6:47 pm
Marlow & Sons image c/o the NYT

Marlow & Sons image c/o the NYT

Marlow & Sons is a small oyster house located in the back of a grocery store in the shadow of the Williamsburg Bridge in Brooklyn. Read the rest of this entry »

Two Great Reds for Under $25

In Culture, Food on April 1, 2009 at 4:04 pm
Radog 2006 Pinot Noir 

 

Radog 2006 Pinot Noir

Under the current economic circumstances everyone is cutting back on everyday expenses — including wine.  It’s times like this that we’re reminded that drinking domestic wine is not only a pleasurable experience, but our civic duty.  Here are two great reds made in america, and widely available for under $25.

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Taken With a Grain of Salt

In Culture, Food on March 16, 2009 at 7:05 pm
La Baleine Fine and Course Sea Salt

The Iconic La Baleine Fine and Course Sea Salt

I can recall members of my family being slightly put off the first time my father introduced a salt well to the family kitchen.  I suppose we saw this as rather unsanitary; using your fingers to pickup sea salt that’s been sitting out for a few weeks.  Anyway the truth is, not all salts are created equal, and it only takes a brief conversation with a foodie, like my father, to be reassured of this.

Regardless of whether you cook at home frequently; using a higher quality salt can improve the overall taste of your food, and perhaps more importantly; a colorful container of this iconic french sea salt looks really nice on the counter of any manhattan-sized kitchen.